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Intake decreases during childhood from approximately 2 g//day in early infancy to 1 g//day for a ten year old and to 0809 g//day in late adolescence (Kauffman FR 2005) Substituting butter with margarine vegetable oil for animal oil and lean cuts of meat poultry and fish for fatty meats such as bacon is advisable

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Intake decreases during childhood from approximately 2 g//day in early infancy to 1 g//day for a ten year old and to 0809 g//day in late adolescence (Kauffman FR 2005) Substituting butter with margarine vegetable oil for animal oil and lean cuts of meat poultry and fish for fatty meats such as bacon is advisable

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Intake decreases during childhood from approximately 2 g//day in early infancy to 1 g//day for a ten year old and to 0809 g//day in late adolescence (Kauffman FR 2005) Substituting butter with margarine vegetable oil for animal oil and lean cuts of meat poultry and fish for fatty meats such as bacon is advisable

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